![]() Go easy on the ketchup and the paprika as this sauce should be a very pale pink color (hint, it’s sometimes also called white sauce). And if you like a little heat add some hot sauce or cayenne pepper. For a smokier version you can add a touch of smoked paprika. Our yum yum sauce ingredients include mayonnaise, sugar, butter, paprika, ketchup, rice vinegar, garlic powder, onion powder and mirin. If you don’t have access to mirin you can substitute a dry sherry or white wine mixed with 1 teaspoon of sugar. It’s similar to sake but is sweeter and has a lower alcohol content. Mirin is Japanese sweet rice wine used for cooking. It adds flavor and complexity and we’re including it in our recipe. I asked the chef and he revealed his secret addition: Mirin. We recently had the BEST hibachi sauce ever at our local Japanese steakhouse. The main ingredients for yum yum sauce are standard but every Japanese chef uses different own ratios and some include their own special touches, so feel free to experiment. This popular sauce is fairly sweet with a slight bit of tang. Yum Yum Sauce will keep for up to a week in the fridge. At minimum it should be made 2 hours in advance but a day in advance is better.
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